Dubai: The UAE Ministry of Health and Prevention (MoHAP) has begun implementing a decision setting limits on sodium, total sugars and total fat in certain food products available in the country.The move is part of the UAE’s efforts to strengthen the health system by improving the nutritional value of targeted food products and providing consumers with more balanced food choices, supporting healthier and more sustainable lifestyles.Sodium, sugar and fat to be reduced graduallyUnder the new regulations, the sodium, total sugar and total fat content of targeted food products will be reduced gradually over the coming years.The phased approach is intended to allow manufacturers and other businesses sufficient time to reformulate products and comply with the required nutritional standards.The products must reach the final prescribed limits, considered safe from a health perspective, by December 31, 2030, at the latest.To help maintain market stability and avoid operational disruptions, the regulations provide different compliance periods depending on the type of product.Existing stock may continue to be sold for a maximum of one year or until its expiry date, whichever comes first.Which food products are covered?The decision applies to all packaged foods manufactured locally in the UAE, as well as imported products.It also covers establishments involved in the distribution and sale of these products across the country, including businesses operating in free zones.The measure is aimed at ensuring consistent nutritional standards across sectors and protecting consumers.Fines of up to Dh500,000MoHAP has also established a system of administrative penalties for businesses that fail to comply with the regulations.Penalties begin with an official warning and can escalate to fines ranging from Dh5,000 to Dh500,000.More serious or continued violations may result in the administrative closure of the establishment or the cancellation of its licence or official approval.The measures are intended to ensure compliance with the required health standards and strengthen the protection of consumers and the country's food system.
