From Indian cooking to Chinese street food, Zafana brings together flavors from both cuisines at its restaurant on Prince Majed Road in Jeddah’s Aziziyah district. The meal can begin with chaat, shaped like a volcano and made with crispy samosa, chickpeas, yogurt, tangy tamarind sauce and pomegranate. The combination of sweet, sour and spicy flavors recalls the popular savory snacks sold by street vendors across India. Butter chicken balls offer another starter, with minced chicken and cheese co
