For decades, the global soybean market was largely a two-horse race between the United States and Brazil. Both have competed fiercely for market leadership, supplying soybean meal and oil to feed manufacturers, food processors, and agricultural producers worldwide. Today, however, the competition is evolving. Success is no longer determined solely by acreage, harvest volumes, or [...] The post The New Soybean Race: Enzymes, Trade Wars, and What Egypt Should Watch appeared first on The Middle East Observer .
