Anyone who knows me well is aware I am not much of a meat eater. But once in a while, I will sink my teeth into a very good cut of beef. And will occasionally tuck into a hearty pastrami sandwich. After returning to the Kingdom after living in New York City for over seven years, I sometimes find myself missing the decadent deli sandwiches well-loved and well-known in the Big Apple. These are the bread slices slathered in distinct sauce and loaded with piles of well-seasoned, slowly cooked, thinl
