DUBAI: Greek chef Evgenios Papadimitriou brings over a decade of experience in high-end, modern Chinese and pan-Asian cuisine to his current position as executive chef at Tattu Dubai. “I don’t think there was one specific day when I decided (to become a chef). Cooking was something I enjoyed from a young age, but as I progressed through the industry, I realized I loved the combination of creativity, pressure and teamwork that comes with it,” he tells Arab News. “There is something very satisfyin
