Qardan tells “Annahar” that thyme is a fundamental part of the association’s work, alongside various activities aimed at empowering women across different sectors. At the same time, she notes that thyme has an exceptional significance because of its connection to identity and the land. It is used in preparing manakish, seasoning meat, and adding a distinctive flavor to salads and some traditional dishes. School students’ bags, she adds, rarely lack a thyme sandwich on an almost daily basis.
