Saudi Arabia’s Culinary Arts Commission recently signed an agreement with the National Center for Palms and Dates to advance the culinary arts sector. The memorandum of understanding aims to strengthen the role of dates and date-based products as key elements of Saudi identity and cuisine. It was signed in Riyadh by Mayada Badr, the commission’s CEO, and Ahmed Al-Mousa, the center’s CEO. The deal will focus on strategic areas that highlight authentic elements of Saudi culture. The agreement outl
