Lebanon’s Easter Maamoul: A sweet tradition surviving war and inflation

On Easter, the symbolism of maamoul is found in its shape and ingredients. The patterns pressed into its molds are said to hold religious significance, while the fillings represent fertility and renewal. Even the white sugar that coats it reflects joy and purity after a period of fasting. In some modern customs, the dough is scented or mixed with incense, adding a spiritual dimension that goes beyond taste and marking the blessing of the holiday dessert.